"Kihi" Pumpkin pie
Ingredients: Wheat Flour, pumpkin, water, sugar, raisins, extra virgin olive oil, salt, spices.
Baking Instructions
Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.
Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180-200°C
350-390°F
40-45'
Refrigerator:
+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
till expiry date
**-12°C 1 month
