Danish Pastry | Alfa Pastry
DISCOVER THEM

Danish Pastry

You and anyone who takes a bite of these will love them. A Danish delicacy, a refined treat of superior origin!

Butter Danish Pastry with raisins

Who can say no to a fluffy, unique and special Danish roll sprinkled with fresh fragrant raisins? With 100% cow's milk, without margarine type vegetable fats, its exuberant and refined taste creates the superior experience you are looking to offer!

INGREDIENTS

Flaky pastry dough (65.54%): wheat flour, butter, water, sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes), salt- confectioner's custard (24.66%): water, sugar, modified starch (E1414), milk whey powder, lactose, skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavoring (milk), coloring (E160ai)-raisins (10.10%): raisins, cottonseed oil-gilding(0.70%):egg.

BAKING INSTRUCTIONS

Defrosting: None. Preheat 170°C Put in the oven with 3 min steam injection. Baking in ventilated oven: 12min at 160°C + 5min at 170°C. Opened damper, 3 minutes before the end. NOTE: Optional defrosting: 20 min.

Mini Butter Danish Pastry with raisins

How can someone resist the fluffy and special Danish pastry which is sprinkled with fresh aromatic raisins? Made with 100% cow's milk and no vegetable fat. The mini Butter Danish Pastry roll creates the highest taste experience you want to offer your customers. No one can resist.

INGREDIENTS

Flaky pastry dough (70.07%): wheat flour, butter, water, sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes), salt- confectioner's custard (26.64%): water, sugar, modified starch (E1414), milk whey powder, lactose, skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavoring (milk), coloring (E160ai)-raisins (8.33%): raisins, cottonseed oil-gilding(1.26%):egg.

BAKING INSTRUCTIONS

Put the product on a tray. Baking in ventilated oven: 10 to 15 min at 180°C, closed damper, with 3 min steam injection. NOTE: Optional defrosting: 10 min

BAKING
TEMPERATURE

160°C - 180°C

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

10-15

STORAGE
IN THE FREEZER

-18°C until the exp.date, -6°C 1 month

PRODUCT INFORMATION

DESCRIPTION
Butter Danish Pastry with raisins
CODE
22116
WEIGHT
100
UNITS / CONTAINER
45
PALLET WEIGHT
≈429
CONTAINERS / PALLET
81
LIFE CYCLE
9 months

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Mini Butter Danish Pastry with raisins
CODE
22117
WEIGHT
30
UNITS / CONTAINER
140
PALLET WEIGHT
≈364
CONTAINERS / PALLET
81
LIFE CYCLE
9 months

QUALITY SYMBOLS

Top

News and updates!

NEWSLETTER

TO BE THE FIRST TO KNOW OUR NEWS

REGISTER

CONTACT US

1st km Kozani-Argilos Rd. | Kozani

Τ. +30 24610 42103-4 | F +30 24610 33305

E. [email protected]

News & Updates

*Please fill in your email correctly 
RPIVACY POLICY
Alfa Pastry will use the information you provide on this form to stay in touch with you. We will treat your information with confidentiality and will not share it with others. For more information, visit our our Privacy Policy page. By clicking below, you agree that we may process your information in accordance with these terms.