Croissant | Alfa Pastry
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Croissant

Μοναδικά και αφράτα κρουασάν από την alfa. Τα κρουασάν της σειράς ΕLEGANT έχουν έρθει για να συναρπάσουν μικρούς και μεγάλους με τη γεύση και την ποιότητά τους! Βρείτε τα σε 2 μεγέθη για να διαλέξετε ανάλογα την περίσταση

Butter Croissant

Some would even travel to France for such a perfect and refined butter croissant. The warm smell of a genuine French croissant, with 100% cow butter, travels you with its taste to a Parisian Boulangerie. Without any margarine-type vegetable fats, it is truly an ELEGANT temptation with French refinement!

INGREDIENTS

Wheat flour, butter 20.7%, water, sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes), salt, egg.

BAKING INSTRUCTIONS

Put the product on a tray and preheat the oven at 170°C. Put in the oven with steam injection 3 sec. Baking in ventilated oven: 12 min at 160°C and 5 min at 170°C. Opened damper before the end. NOTE: Optional defrosting: 20 min.

Mini Butter Croissant

The exquisite French croissant is now made by alfa and we have nothing to envy from the unique French pastry shops. A mini croissant with 100% cow butter offers 100% enjoyment. Mini croissants by alfa and everyone says… oh la la tres magnifique!

INGREDIENTS

Flaky pastry dough (98.69%): wheat flour, butter, water, sugar, yeast, salt, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes)-gilding(1.31%):egg.

BAKING INSTRUCTIONS

Put the product on a tray and preheat the oven at 170°C.
Baking in ventilated oven: 10 to 15 min at 180°C. Closed damper, 3 sec steam injection. NOTE: Optional defrosting: 10 min.

Butter Croissant with chocolate

The best way to win the sweetest impressions is with the ELEGANT butter croissant with chocolate. With a crisp delicate crust, from the very first bite you are wrapped in the sweet chocolate flavor and the warm aroma of butter. With 100% cow's butter and no margarine-type vegetable fat because ... this is how a croissant should taste!

INGREDIENTS

Wheat flour, butter 17%, water, hazelnut filling 14.3% (sugar, vegetable fats and oils(cocoa butter, sunflower oil, safflower oil), hazelnuts 8%, low fat cocoa powder, modified starch(E1422), lactose, emulfisier: soya lecithin (E322), salt, flavorings), sugar, yeast, improver (wheat gluten, thickener (E412), emulsifier (E472e), antioxindant(E300), enzymes)- cocoa sugar 3.6%: sugar, chocolate-gilding: egg.

BAKING INSTRUCTIONS

Put the product on a tray. Preheat the oven to 180°C. Baking 25 - 28 min at 160°C. NOTE: Optional defrosting: 20 min.

Mini Butter Croissant with chocolate

Indescribable taste made with the best ingredients chosen by alfa with particular care. It is made from 100% cow's butter without vegetable fat. A mini bite for enormous enjoyment. You no longer have to go to a French patisserie to eat the best croissant!

INGREDIENTS

flaky pastry(84.31%): Wheat flour, butter, water, sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxindant(E300), enzymes), salt- dark chocolate (14.53%) : sugar, cocoa paste, cocoa butter, emulfisier: soya lecithin (E322), natural vanilla flavoring -gilding(1.16%): egg.

BAKING INSTRUCTIONS

Baking instructions: Put the product on a tray. Preheat the oven to 180°C.
Baking in an air oven: Put in the oven with 3 sec of steam injection. Bake in ventilation oven for 10 - 15 min at 180°C, with closed damper. NOTE: Optional defrosting: 10 min..

Butter Croissant with chocolate

100% cow's butter, fluffy dough with crisp fine crust and liquid chocolate that stands out from the very first bite. The best delicacy for accompanying coffee or tea and definitely the best suggestion for breakfast.

INGREDIENTS

flaky pastry: Wheat flour, butter, water, dark chocolate (15%) : (sugar, cocoa paste, cocoa butter, emulfisier: soya lecithin (E322), natural vanilla flavoring ), sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxindant(E300), enzymes), salt- gilding: eg

BAKING INSTRUCTIONS

Put the product on a tray. Preheat the oven to 170°C. Put in the oven with 3 sec of steam injection. Baking in an air oven: Bake in ventilation oven for 12 min at 160°C + 5 min at 170°C. Opened damper 3 min before the end. NOTE: Optional defrosting: 20 min.

BAKING
TEMPERATURE

170 °C

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

10'

STORAGE
IN THE FREEZER

-18°C until the exp.date, -6°C 1 month

PRODUCT INFORMATION

DESCRIPTION
Butter Croissant
CODE
22111
WEIGHT
80
UNITS / CONTAINER
40
PALLET WEIGHT
≈254
CONTAINERS / PALLET
72
LIFE CYCLE
9 months

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Mini Butter Croissant
CODE
22114
WEIGHT
30
UNITS / CONTAINER
150
PALLET WEIGHT
≈350
CONTAINERS / PALLET
72
LIFE CYCLE
9 months

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Butter Croissant with chocolate
CODE
22113
WEIGHT
75
UNITS / CONTAINER
50
PALLET WEIGHT
≈294
CONTAINERS / PALLET
72
LIFE CYCLE
9 μήνες

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Mini Butter Croissant with chocolate
CODE
22115
WEIGHT
30
UNITS / CONTAINER
150
PALLET WEIGHT
≈350
CONTAINERS / PALLET
72
LIFE CYCLE
9 months

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
5) Butter Croissant with chocolate
CODE
22112
WEIGHT
70
UNITS / CONTAINER
50
PALLET WEIGHT
≈278
CONTAINERS / PALLET
72
LIFE CYCLE
9 μήνες

QUALITY SYMBOLS

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