Bougatsa pie with cream
A unique recipe for bougatsa with cream for every occasion and time of day! Follow the instructions and create the most delicious dessert.
NUMBER OF
10 PORTIONS
DIFFICULTY
MEDIUM
WAITING
TIME
15 MINUTES
BAKING
TIME
45 MINUTES
Ingredients
- 1 pack of alfa puff pastry ”tou cheriou sas”
- 1/2 cup butter
- 3 cups milk
- 1/2 cup thin semolina
- 1 cup of sugar
- 3 vanilla
- 3 eggs
- cinnamon
- powdered sugar
Execution
Place the milk, sugar, butter in a saucepan and stir until melted. Add the semolina and stir until the cream thickens. Remove the pan from the heat. Once slightly cool, pour the beaten eggs and add a little cinnamon. In a greased baking pan, place one filo sheet, cover with the cream, add the other sheet on the top, and bake at about 180° for about 45'. Serve with powdered sugar and cinnamon.
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