Bougatsa pie with cream | Alfa Pastry

Bougatsa pie with cream

A unique recipe for bougatsa with cream for every occasion and time of day! Follow the instructions and create the most delicious dessert.

NUMBER OF
PORTIONS

10 PORTIONS

DIFFICULTY

MEDIUM

WAITING
TIME

15 MINUTES

BAKING
TIME

45 MINUTES

Ingredients

  • 1 pack of alfa puff pastry ”tou cheriou sas”
  • 1/2 cup butter
  • 3 cups milk
  • 1/2 cup thin semolina
  • 1 cup of sugar
  • 3 vanilla
  • 3 eggs
  • cinnamon
  • powdered sugar

Execution

Place the milk, sugar, butter in a saucepan and stir until melted. Add the semolina and stir until the cream thickens. Remove the pan from the heat. Once slightly cool, pour the beaten eggs and add a little cinnamon. In a greased baking pan, place one filo sheet, cover with the cream, add the other sheet on the top, and bake at about 180° for about 45'. Serve with powdered sugar and cinnamon.

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