Thessaloniki-style
Koulouri
Thessaloniki-style koulouri are partially baked products, designed to offer you authentic and traditional koulouri in just a few minutes, quickly and easily. Classic round or oblong and elongated with praline to meet all your customers' preferences.
Thessaloniki-style Koulouri
Uniquely shaped, traditional Thessaloniki-style Koulouri! This is a partially baked product so that you can enjoy our favorite koulouri easily and quickly within a matter of minutes.
INGREDIENTS
Wheat flour, water, sugar, yeast, salt, sesame, dough improvement (ascorbic acid, citric acid), emulsifier(E472e, E466, E471, E481), enzymes, a-amylase, dextrose, soy flour, anticaking agent (calcium carbonates).BAKING INSTRUCTIONS
Defreeze the “koulouri” at room temperature for 10-15 minutes. Preheat the oven to 190-210°C, place the “koulouri” on the tray and bake them for 15 minutes. You may use the steam for one time."Koulouri" with Praline Thessalonikis
Traditional Thessaloniki style Koulouri, with a unique shape and filling! This is a partially baked product, so you can have your favorite alfa Koulouri in a few minutes, easy and quick. In an enlongated shape with praline to cover all the preferences of your customers.
INGREDIENTS
Wheat flour, water, sugar, yeast, cocoa cream with hazelnuts (sugar, hydrogenated vegetable fat, milk whey powder, cocoa powder (10-12%), hazelnuts, soy lecithin, vanillin), salt, sesame, dough improvement (ascorbic acid, citric acid), emulsifier(E472e, E466, E471, E481), enzymes, a-amylase, dextrose, soy flour, anticaking agent (calcium carbonates).BAKING INSTRUCTIONS
Consume after defrosting at room temperature and heating.Round Thessaloniki-style Koulouri
Authentic in taste but also in shape with plenty of sesame seeds and extremely soft dough. Simply irresistible. Suitable for both vegans and of course fasting seasons.
INGREDIENTS
Wheat flour, water, sugar, yeast, salt, sesame, dough improvement (ascorbic acid, citric acid), emulsifier(E472e, E466, E471, E481), enzymes, a-amylase, dextrose, soy flour, anticaking agent (calcium carbonates).BAKING INSTRUCTIONS
Defreeze the “koulouri” at room temperature for 10-15 minutes. Preheat the oven to 190-210°C, place the “koulouri” on the tray and bake them for 15 minutes. You may use the steam for one time.
THESSALONIKI-STYLE KOULOURI
BAKING
190-210°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
15'
STORAGE
IN THE FREEZER
-18°C till expiry date, -6°C 1 month
PRODUCT INFORMATION
DESCRIPTION
Thessaloniki-style Koulouri
CODE
17600
WEIGHT
100 gr / 3.52 oz
UNITS / CONTAINER
50
PALLET WEIGHT
≈356 kg / ≈ 786 lb
CONTAINERS / PALLET
64
LIFE CYCLE
6 months
CASES/
IND.PALLET
IND.PALLET
80
CASE WEIGHT
5 kg
PALLET WEIGHT (EXCL. PALLET)
≈446 kg / ≈ 983 lb
QUALITY SYMBOLS
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CONTACT US
1st km Kozani-Argilos Rd. | Kozani
Τ. +30 24610 42103-4 | F +30 24610 33305
