Thessaloniki-style Koulouri | Alfa Pastry
DISCOVER THEM

Thessaloniki-style
Koulouri

Thessaloniki-style koulouri are partially baked products, designed to offer you authentic and traditional koulouri in just a few minutes, quickly and easily. Classic round or oblong and elongated with praline to meet all your customers' preferences.

Thessaloniki-style Koulouri

Uniquely shaped, traditional Thessaloniki-style Koulouri! This is a partially baked product so that you can enjoy our favorite koulouri easily and quickly within a matter of minutes.

INGREDIENTS

Wheat flour, water, sugar, yeast, salt, sesame, dough improvement (ascorbic acid, citric acid), emulsifier(E472e, E466, E471, E481), enzymes, a-amylase, dextrose, soy flour, anticaking agent (calcium carbonates).

BAKING INSTRUCTIONS

Defreeze the “koulouri” at room temperature for 10-15 minutes. Preheat the oven to 190-210°C, place the “koulouri” on the tray and bake them for 15 minutes. You may use the steam for one time.

"Koulouri" with Praline Thessalonikis

Traditional Thessaloniki style Koulouri, with a unique shape and filling! This is a partially baked product, so you can have your favorite alfa Koulouri in a few minutes, easy and quick. In an enlongated shape with praline to cover all the preferences of your customers.

INGREDIENTS

Wheat flour, water, sugar, yeast, cocoa cream with hazelnuts (sugar, hydrogenated vegetable fat, milk whey powder, cocoa powder (10-12%), hazelnuts, soy lecithin, vanillin), salt, sesame, dough improvement (ascorbic acid, citric acid), emulsifier(E472e, E466, E471, E481), enzymes, a-amylase, dextrose, soy flour, anticaking agent (calcium carbonates). 

BAKING INSTRUCTIONS

Consume after defrosting at room temperature and heating.

Round Thessaloniki-style Koulouri

Authentic in taste but also in shape with plenty of sesame seeds and extremely soft dough. Simply irresistible. Suitable for both vegans and of course fasting seasons.

INGREDIENTS

Wheat flour, water, sugar, yeast, salt, sesame, dough improvement (ascorbic acid, citric acid), emulsifier(E472e, E466, E471, E481), enzymes, a-amylase, dextrose, soy flour, anticaking agent (calcium carbonates).

BAKING INSTRUCTIONS

Defreeze the “koulouri” at room temperature for 10-15 minutes. Preheat the oven to 190-210°C, place the “koulouri” on the tray and bake them for 15 minutes. You may use the steam for one time.

BAKING
TEMPERATURE

190-210°C

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

15'

STORAGE
IN THE FREEZER

-18°C till expiry date, -6°C 1 month

PRODUCT INFORMATION

DESCRIPTION
Thessaloniki-style Koulouri
CODE
17600
WEIGHT
100 gr / 3.52 oz
UNITS / CONTAINER
50
PALLET WEIGHT
≈356 kg / ≈ 786 lb
CONTAINERS / PALLET
64
LIFE CYCLE
6 months
CASES/
IND.PALLET
80
CASE WEIGHT
5 kg
PALLET WEIGHT (EXCL. PALLET)
≈446 kg / ≈ 983 lb

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Κουλούρι Θεσσαλονίκης με πραλίνα
CODE
17602
WEIGHT
130
UNITS / CONTAINER
40
PALLET WEIGHT
≈362
CONTAINERS / PALLET
64
LIFE CYCLE
1 year

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Round Thessaloniki-style Koulouri
CODE
17601
WEIGHT
100 gr / 3.52 oz
UNITS / CONTAINER
40
PALLET WEIGHT
≈219 kg / ≈ 484 lb
CONTAINERS / PALLET
48
LIFE CYCLE
1 year
CASES/
IND.PALLET
70
CASE WEIGHT
4 kg
PALLET WEIGHT (EXCL. PALLET)
≈320 kg / ≈ 705 lb

QUALITY SYMBOLS

Top

News and updates!

NEWSLETTER

TO BE THE FIRST TO KNOW OUR NEWS

REGISTER

CONTACT US

1st km Kozani-Argilos Rd. | Kozani

Τ. +30 24610 42103-4 | F +30 24610 33305

E. [email protected]

News & Updates

*Please fill in your email correctly 
RPIVACY POLICY
Alfa Pastry will use the information you provide on this form to stay in touch with you. We will treat your information with confidentiality and will not share it with others. For more information, visit our our Privacy Policy page. By clicking below, you agree that we may process your information in accordance with these terms.