"Kihi" Apple
Baking Instructions
Preheat the oven to 180-200°C (350-390oF). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.
Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
180-200°C
350-390°F
40-45'
Refrigerator:
+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
till expiry date
**-12°C 1 month
| Nutrition Facts Serving Size 100g |
|
|---|---|
| Amount Per Serving | % Daily Value |
| Calories 252 | |
| Total Fat 12 | |
| Saturated Fat 4 | |
| Trans Fat 0 | |
| Cholesterol 5 | |
| Sodium 33 | |
| Carbohydrate 1 | |
| Dietary Fiber 9 | |
| Protein 3 | |
| Iron 2 | |
