Pizza, Peinirli & Calzone

Only alfa pastry could make the traditional authentic calzone... even more delicious! Because alfa pastry is the first to introduce a calzone with authentic yeast dough to the Food Service. It also combines pure ingredients with an amazing aromatic herb sauce and adds a rich filling of gouda, bacon and two slices of ham! The flavor is unique! The new traditional, handmade alfa calzone has a unique appearance since it comes with a dusting with flour.

INGREDIENTS

Wheat flour, water, gouda cheese (milk) 14%, ham 9%(Pork meat 50%, water, potato starch, connective tissue, salt, stabilizer: sodium lactate, soy protein, thickener: carrageenan, dextrose, pork protein, stabilizers: triphosphates, milk protein, flavorings(contains soy, celery), flavour enhancer: monosodium glutamate, preservative: sodium acetates, antioxidant: sodium erythorbate, preservative: sodium nitrite, smoke flavourings, spices colour: cochineal), tomato paste(tomato, acidity regulator: citric acid), bacon 3%(Pork meat 75%, water, tapioca starch, sodium caseinate, sugar, emulsifier: triphosphates, spices (contains soy), dextrose, thickener: carrageenan, salt, antioxidant: sodium erythorbate-sodium citrate-ascorbic acid-sodium ascorbate- citric acid, smoked flavoring, preservative: sodium nitrite- sodium acetate, flavour enhancer: sodium glutamate-sodium inosinic-sodium guanylic, maltodextrine), vegetable fats (palm oil, palm stearin, soybean oil, water, salt, emulsifier: mono-& diglycerides fatty acid, polyglycerides fatty acid, acidity regulator :citric acid, preservative :potassium sorbate, coloring: b-carotene, flavoring), yeast, sugar, cottonseed oil, salt, sourdough(concentrated milk whey, rye bran, whole rye flour, acidity regulators: E270, E260, vinegar, fermented wheat flour, salt, roasted rye flour, yeast cultivation), herbs, potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidants: fatty acid ester of ascorbic acid, ascorbic acid, sodium metabisulfite, acidity regulator: citric acid, spice, natural flavoring), corn starch.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Double pizza for endless pleasure! Offer it to your customers whole or cut in half. With plenty of gouda cheese, premium quality ham and bacon as well as various spices. It's simply irresistible!

INGREDIENTS

Wheat flour, gouda cheese 21%, water, tomato sauce (tomato paste, water, corn starch, sugar, salt, flavoring), ham 8%, (pork meat, water, potato starch, connective tissue, salt, stabilizer: sodium lactate, soy protein, thickener: carrageenan, dextrose, pork protein, stabilizers: triphosphates, milk protein, flavourings (contain soya, celery), flavour enhancer: monosodium glutamate, preservative: sodium acetates, antioxidant: sodium erythorbate, preservative: sodium nitrite, smoke flavourings, spices, colour: cochineal), bacon 3%(Pork meat, water, potato starch, salt, dextrose, milk protein, stabilizers: triphosphates, thickener: carrageenan, flavour enhancer: monosodium glutamate, flavourings (contain milk, soy, celery, peanuts), antioxidant: sodium erythorbate, smoke flavourings, preservative: sodium nitrite, soy protein, hydrolyzed vegetable protein from soy), vegetable fats (palm oil, palm stearin, soybean oil, water, salt, emulsifiers: mono and di glycerides of fatty acids, polyglicerides of fatty acids, acidity regulator: citric acid, preservative, potassium sorbate, coloring: b carotene, aroma), yeast, whey milk powder, sugar, salt, dough improver (monoand di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, gelling agent: guar gum, enzymes, antioxidant: ascorbic acid).

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Special pizza with the most special ingredients from alfa. Plenty of red sauce and plenty of gouda cheese are spread evenly all over it! In addition, this pizza is tastefully enhanced by premium quality bacon slices spread on top of it. The visually attractive and naturally tasty result is completed with the slices of green pepper that adorn its surface.

INGREDIENTS

Wheat flour, gouda cheese 21%, water, tomato sauce 6.5%(tomato paste, water, corn starch, sugar, salt, flavoring), ham 6.5%, (pork meat , water, potato starch, connective tissue, salt, stabilizer: sodium lactate, soy protein, thickener: carrageenan, dextrose, pork protein, stabilizers: triphosphates, milk protein, flavourings (contain soya, celery), flavour enhancer: monosodium glutamate, preservative: sodium acetates, antioxidant: sodium erythorbate, preservative: sodium nitrite, smoke flavourings, spices, colour: cochineal),vegetable fats (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: mono and di glycerides of fatty acids, polyglicerides of fatty acids, acidity regulator: citric acid, preservative, potassium sorbate, coloring: b carotene, aroma), bacon 2.5%(Pork meat, water, potato starch, salt, dextrose, milk protein, stabilizers: triphosphates, thickener: carrageenan, flavour enhancer: monosodium glutamate, flavourings (contain milk, soy, celery, peanuts), antioxidant: sodium erythorbate, smoke flavourings, preservative: sodium nitrite, soy protein, hydrolyzed vegetable protein from soy), green pepper, yeast, sugar, whey milk powder, salt, dough improver (mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, gelling agent: guar gum, enzymes, antioxidant: ascorbic acid).

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.