Φύλλα | Alfa Pastry

Kozani’s country-style “kihi” pastry sheet

Kneaded according to the traditional Kozani recipe and with the purest ingredients, alfa pastry’s “kihi” filo dough broadens your creativity. Enjoy the “kihi” filo dough kneaded with olive oil. This is the traditional, country-style filo from Kozani. Traditional from A to Z.

INGREDIENTS

Wheat flour, water, extra virgin olive oil 3%, salt, dextrose,cornstarch,wheat semolina. Produced in a factory that uses mustard, sesame, nuts, soy products, dairy products and egg.

BAKING INSTRUCTIONS

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Kozani’s country-style “kihi” pastry sheet with corn flour

Kozani’s country-style “kihi” filo with corn flour from alfa pastry, was created for your traditional pies and is kneaded with pure olive oil and the finest ingredients. It brings all the magic of the tradition and artistry of making Kozani’s filo, from the hands of the old housewives, to yours. Roll out the secrets of Kozani’s recipe!

INGREDIENTS

Wheat flour, durum wheat flour water, 3% extra virgin olive oil ,2%corn flour, salt, dextrose, wheat semolina, coloring: b-carotene. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

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Kozani’s country-style “kihi” pastry sheet with whole wheat flour

Our favorite Kozani’s "kihi" filo with premium quality whole wheat flour for unique creations! Well done!

INGREDIENTS

Wheat flour, water,whole wheat flour, 2.5% extra virgin olive oil,oat fibre,salt,dark wheat malt flour,wheat semolina. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

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Politiko pastry sheet

Create unique recipes, pies and pastries with the traditionally thin and crusty politiko filo! Now every recipe becomes a magical "journey" towards the pleasure of authentic taste.

INGREDIENTS

Wheat flour,corn starch, water, salt,preservative pottasium sorbate. Produced in a factory that uses mustard, sesame, nuts, soy products, dairy products and egg.

BAKING INSTRUCTIONS

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Beirut-style filo dough

The ultra thin filo from alfa pastry should be in your kitchen at all times! How else will you be able to make the most delicious and authentic syrupy sweets?

INGREDIENTS

Wheat flour, corn starch,water, salt, preservative:pottasium sorbate. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

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Pizza dough

Alfa pastry complements the range of ready-to-bake filo dough with pizza crust with sourdough. You can create your own favorite pizza, calzone or peinirli, mini pizzas and mini peinirlis with the toppings of your choice!

INGREDIENTS

Wheat flour, water, yeast, vegetable fats( palm oil. palm stearin ,soybean oil), , salt, emulsifier(mono and di-glycerides fatty acids, poly glycerides fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, coloring :b-carotene, flavoring), milk whey powder, salt, dough improver(wheat gluten, wheat flour,emulsifier: diacetyl-tartaric acid esters, mono and di-glycerides fatty acids guar gum, deactivated yeast, ascorbic acid, enzymes),leaven 1%. Produced in a factory that uses mustard, sesame, nuts, soy products, dairy products and egg.

BAKING INSTRUCTIONS

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Puff pastry sheet

Do you have a weakness for both sweet and savory temptations? You no longer have to resist what you love ... With the puff pastry sheet you can create recipes quickly and easily with a fluffy dough and impeccable taste!

INGREDIENTS

Wheat flour, vegetable fats ( palm oil, palm stearin ,soy bean oil), water salt, emulsifier(mono and di-glycerides fatty acids, poly glycerides fatty acids) ,acidity regulator: citric acid, preservative: potassium sorbate, coloring:b-carotene ,flavoring) ,water, contain < 2%: salt. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg. 

BAKING INSTRUCTIONS

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Kataifi pastry sheet

The inspiration for unique recipes comes easily with the exquisite kataifi filo from alfa pastry! Enjoy rich layers of excellent kataifi filo with traditional flavor and style!

INGREDIENTS

Wheat flour, corn starch, emulsifier: soy lecithin, water, salt, sunflower oil, preservatives: potassium sorbate, calcium propionate. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

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Tart dough

This is the new innovation of alfa: Dough sheet for tart! It is specially kneaded with knowledge and passion to be the crunchy base of a tart. A new kind of dough, in which we can compose whatever taste we want - sweet or savory! With ingredients that make it suitable even for vegans, the Tart dough can become the basis for a delicious meal!

INGREDIENTS

Wheat flour (contains gluten), vegetable fats [palm oil, palm stearin ,soy bean oil, water salt, emulsifier(mono and di-glycerides fatty acids, poly glycerides fatty acids), acidity regulator: citric acid, coloring:b-carotene ,flavoring], water, sugar, salt, corn starch.

BAKING
TEMPERATURE

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STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

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STORAGE
IN THE FREEZER

-18°C until the exp.date, -6°C 1 month

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