Our Sweets
In five amazing varients: Chocolate Pie, Orange Pie, Walnut Pie, Milk Pie and Galaktompoureko, all made with traditional recipes and high quality local ingredients. They are unique because when they come out of the oven, our whole house smells of freshly baked sweets!
IN 5 UNIQUE FLAVORS
Chocolate pie
The adored temptation, as chocolate is called by the fans of its taste, is transformed by alfa pastry into an enjoyable and juicy chocolate pie with drops of real chocolate! Suitable for vegetarians and definitely a fascinating choice for all ages. The package also includes ready-made chocolate glaze, which only needs heating, for a perfect finish.
INGREDIENTS
Mixture 81%: Chocolate drops 24%:(sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier: soy lecithin, flavouring: vanillin), sugar, margarine: [palm oil, palm kernel, soybean oil, water, salt, emulsifiers: (monoand di-glycerides of fatty acids, polyglycerides of fatty acid), acidity regulator: citric acid, preservative: potassium sorbate, colouring: beta carotene, flavouring], pasteurized egg, wheat flour (gluten), flavouring: vanillin. Chocolate glaze 19%: Chocolate 57%: (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier: soy lecithin, flavouring: vanillin), water, margarine: [palm oil, palm kernel, soybean oil, water, salt, emulsifiers: (monoand di-glycerides of fatty acids, polyglycerides of fatty acid), acidity regulator: citric acid, preservative: potassium sorbate, colouring: beta carotene, flavouring], skimmed milk powder. Produced in a factory that uses mustard, sesame, nuts, Peanuts, celery.BAKING INSTRUCTIONS
Oven cook from frozen. No thawing needed! Preheat the oven to 180°C in air. Peel off the paper cover of the package. Place the pie, with its own paper baking tray, on the bottom oven shelf. Bake for approx. 40-45 min. (depending on the performance of your oven). Check that it has been cooked by piercing the center of the product with a thin knife until the bottom of the pan. If the knife is clean, then it is ready. If there are residues in the mixture, then extend the baking time. As soon as you remove the sweet from the oven, pour the syrup over the hot pie. Run a knife around the edge of the cake so as to absorb the syrup and serve. For better result, allow about an hour for the syrup to be absorbed and serve. Ιnstructions for chocolate glaze: Dip the chocolate glaze bag (closed) in boiling water until the content of the bag becomes fluid. Cut the bag and spread the glaze over the chocolate pieOrange pie
With aromatic orange zest and fine Serres yogurt, in the unique alfa pastry crust pastry sheet. A traditional dessert for all hours of the day, suitable for vegetarians, with a delicate, taste. Once cooked, all you have to do is pour the prepared syrup over it, which you defrost while your pie is baking, so that the enjoyment doesn't delay even for a minute!
INGREDIENTS
Mixture 59%: Filo pastry sheet 32%: [Wheat flour (gluten), water, corn starch, salt], yogurt: (pasteurized skimmed cow’s milk, cream, milk protein, yogurt lactic acid bacteria culture), sugar, pasteurized egg, cottonseed oil, orange zest 3%: (granulated orange peel), raising agents: (disodium diphosphate, bicarbonate of soda, corn starch), orange essential oil 0,1%, flavouring: vanillin. Syrup 41%: sugar, water, glucose, flavouring: vanillin. Produced in a factory that uses mustard, sesame, nuts, peanut, soy, celery.BAKING INSTRUCTIONS
Oven cook from frozen. No thawing needed! Preheat the oven to 180°C in air. Peel off the paper cover of the package and then remove the syrup package. Place the orange pie, with its own paper baking tray, on the bottom oven shelf. Bake for approx. 40-45 min. (depending on the performance of your oven). Check if it has been cooked by piercing the center of the product with a thin knife until the bottom of the pan. If the knife is clean, then it is ready. If there are residues in the mixture, then extend the baking time. As soon as you remove the sweet from the oven, pour the syrup over the hot pie. Run a knife around the edge of the orange pie so as to absorb the syrup and serve. For better result, allow about an hour for the syrup to be absorbed and serve.
Ιnstructions for syrup: Dip the syrup bag (closed) in boiling water until the content of the bag becomes fluid. Cut the bag and spread the syrup over the sweet.
Pecan pie
Trademark of the Greek confectionery! Alfa pastry's vegetarian pie, has an unsurpassed, traditional taste based on a fine combination of fresh walnuts, Greek Serres yogurt, cocoa, cinnamon and cloves. To serve it, you only need to pour the prepared syrup over it, which you defrost while the pie is being baked.
INGREDIENTS
Mixture 59%: Pasteurized egg, wheat semolina (gluten), yogurt: (pasteurized skimmed cow’s milk, cream, milk protein, yogurt lactic acid bacteria culture), sugar, walnuts 8%, margarine: [palm oil, palm kernel, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acid), acidity regulator: citric acid, preservative: potassium sorbate, colouring: beta carotene, flavouring], wheat flour (gluten), water, raising agents: (disodium diphosphate, bicarbonate of soda, corn starch) emulsifiers: (mono- and di-glycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium potassium, calcium salts of fatty acids, propylene glycol, glycerol), modified starch, cocoa powder, spices: (cinnamon 0.4%, clove). Syrup 41%: sugar, water, glucose, flavouring: vanillin. Produced in a factory that uses mustard, sesame, nuts, peanuts, soy, celery.BAKING INSTRUCTIONS
Oven cook from frozen. No thawing needed! Preheat the oven to 180°C in air. Peel off the paper cover of the package. Place the pie, with its own paper baking tray, on the bottom oven shelf. Bake for approx. 40-45 min. (depending on the performance of your oven). Check that it has been cooked by piercing the center of the product with a thin knife until the bottom of the pan. If the knife is clean, then it is ready. If there are residues in the mixture, then extend the baking time. As soon as you remove the sweet from the oven, pour the syrup over the hot pie. Run a knife around the edge of the cake so as to absorb the syrup and serve. For better result, allow about an hour for the syrup to be absorbed and serve. Ιnstructions for syrup: Dip the syrup bag (closed) in boiling water until the content of the bag becomes fluid. Cut the bag and spread the syrup over the sweet.Milk pie
Milk pie is a whole category itself. Greek and beloved, it is a guarantee of enjoyment for young and old. In "our sweets", the milk pie is made from fine Greek milk and the famous alfa pastry filo. It can be consumed at all hours of the day (and night!)
INGREDIENTS
Cream 65%: Pasteurized cow’s milk 73%, sugar, wheat flour (gluten), corn starch, cottonseed oil, pasteurized egg, salt, flavouring: vanillin. Filo pastry sheet 35%: Wheat flour (gluten), water, sugar, extra virgin olive oil 3%, corn flour, salt, dextrose. Produced in a factory that uses mustard, sesame, nuts, peanuts, soy, celery.BAKING INSTRUCTIONS
Oven cook from frozen. No thawing needed! Preheat the oven to 180°C in air. Peel off the paper cover of the package. Place the pie, with its own paper baking tray, on the bottom oven shelf. Bake for approx. 40-45 min. (depending on the performance of your oven). Allow the pie to cool, before serving.Galaktompoureko
Handling the crunchy filo crust of alfa, which embraces the rich in flavor cream, made from Greek milk, combined with fine semolina and its fluffy texture, composes a unique experience of enjoyment! The galaktoboureko, inspired by the greek tradition, is prepared with all the pure ingredients and with an easy preparation process for everyone, quickly and effortlessly, to have the most delicious, freshly baked dessert on your table!
INGREDIENTS
Filling: pasteurized cow's milk 32%, heavy cream(heavy cream, stabiliser: carrageenan), sugar, wheat semolina 8%, pasteyrized egg, margarine (palm oil, palm stearin, soybean oil, water, salt, emulsifiers: mono and diglycerides of fatty acid, polyglycerides of fatty acid, acidity regulator: citric acid, preservative: potassium sorbate, colouring: b-carotene, flavoring), cow's milk butter 2%, flavoring: vanillin. Syrup 25%: sugar, water, glucose syrup, flavouring: vanillin. filo 24%: Wheat flour, water, sunflower oil, cottonseed oil, cow's milk butter 11%, salt, corn starch, emulsifier: glycerine.BAKING INSTRUCTIONS
Oven cook from frozen. No thawing needed!
- Peel off the paper cover of the package, the seperator paper and the bag of syrup.
- Preheat the oven to 165°C in air.
- Place galaktompoureko, with its own paper baking tray, on the bottom oven shelf.
- Bake for approx.10min. and then remove galaktompoureko from the oven and cut into pieces.
- Continue baking for approx. 40-45min. until golden brown (depending on the performance of your oven).
- As soon as you remove galaktompoureko from the oven, pour the syrup over the hot pie.
- Run a knife around the edge of galaktompoureko so as to absorb the syrup.
Set aside to cool so as the syrup to be absorbed, before serving. Ιnstructions for syrup: Dip the syrup bag (closed) in boiling water
until the content of the bag becomes fluid. Cut the bag and spread the syrup over galaktompoureko.
CHOCOLATE PIE
BAKING
165°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 ώρες
BAKING
TIME
50' - 55'
STORAGE
IN THE FREEZER
-18°C μέχρι την ημερ. λήξης, -6°C 1 μήνα
BAKING
TEMPERATURE
200°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
20'-25'
STORAGE
IN THE FREEZER
-18°C till expiry date, -6°C 1 month
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CONTACT US
1st km Kozani-Argilos Rd. | Kozani
Τ. +30 24610 42103-4 | F +30 24610 33305
