Country Style Crinkled pies

The new handmade pie made with ingredients of incomparable quality. The Leek Pie, made with Feta cheese from Kalavryta, a favorite of all, combined with a generous filling of leek, myzithra cheese and fresh onion nesting in crinkled filo, offers an explosion of tastes and aromas in each bite!​

INGREDIENTS

Dough 58%: Wheat flour, water, sunflower oil, cotton oil, extra virgin olive oil 3%, salt, dextrose. Filling 42%: Leek 58%, myzithra (whey cheese) 20%: (pasteurized cow, goat and sheep's milk whey, salt), Feta PDO cheese7%:  (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacteria culture), spring onion, onion, wheat semolina, salt, yeast extract, dehydrated vegetables, vegetable extracts, condiments, spices.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 - 45 minutes (depending on the performance of your oven) until it turns golden brown.

A handmade cheese pie made with pure ingredients and whole pieces of PDO cheeses such as the exquisite Graviera cheese from Naxos island, combined with beloved white cheeses such as myzithra, anthotyro and feta cheese. The rich cheese filling, combined with its crunchy crinkled filo, makes it a provocatively delicious choice for any time of the day.​

INGREDIENTS

Dough 58%: Wheat flour, water, sunflower oil, cottonseed oil, extra virgin olive oil 3%, salt, dextrose. Filling 42%: Feta PDO cheese28%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacteria culture), myzithra (whey cheese): (pasteurized cow, goat and sheep's milk whey, salt), anthotyros cheese 17% (pasteurized cow's milk, cream, whey protein) water, Graviera PDO cheese 6%: (pasteurized cow, goat and sheep's milk, salt, rennet, lactic acid bacteria culture), edam cheese 6%: (pasteurized cow's milk, salt, rennet, lactic acid bacteria culture), white cheese 3%: (pasteurized cow's milk, salt, rennet, lactic acid bacteria culture), wheat semolina, sugar, corn starch. 

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 - 45 minutes (depending on the performance of your oven) until it turns golden brown.

The combination of Kalathaki cheese from Limnos island, a cheese of exquisite taste, with a unique variety of vegetables and herbs such as spinach, chard, endive, leek, dill and fenneloffers the delicious taste of the handmade Vegetable-Cheese Pie. Featuring the crinkled filoand the scrumptious rich filling, each piece of this pie is the most nutritious and delicious choice!​

INGREDIENTS

Dough 58%: Wheat flour, water, sunflower oil, cottonseed oil, extra virgin olive oil 3%, salt, dextrose. Filling 42%: Chard 19%, spinach 12%, leek 12%, water, myzithra (whey cheese): (pasteurized cow, goat and sheep's milk whey, salt), onion, curly endive 6%, white cheese: (pasteurized cow's milk, salt, rennet, lactic acid bacteria culture), sunflower oil, cottonseed oil, Kalathaki Limnou PDO cheese 3%: (pasteurized goat and sheep's milk, salt, rennet, lactic acid bacteria culture), dill 2.5%, wheat semolina, sugar, parsley 0.8%, cow butter, yeast extract, dehydrated vegetables, vegetable extracts, spices, condiments, salt, fennel powder 0.03%.

BAKING INSTRUCTIONS

1. Preheat the oven to 180°C-200°C (355-390°F).
2. Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven.
3. Bake the kihi pie for approximately 40 - 45 minutes (depending on the performance of your oven) until it turns golden brown.