Kihi (country-style filo individual pies) | Alfa Pastry
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Kihi (country-style filo individual pies)

Individual pies for maximum pleasure! These pies are made with the traditional Kozani “kihi” filo pastry that is very much loved by all consumers. This country-style filo includes unique fillings for all tastes and for all occasions. Individual “kihi” pies with savory and sweet fillings!

Kihi filo country-style pie with spinach & feta

The individual kihi pie with spinach & feta certainly offers 120 grams of pleasure! Spinach and PDO feta are wrapped in the traditional Kozani kihi filo, beloved by everyone for so many years. Traditional spiral-shaped pie like old times!

INGREDIENTS

Wheat flour, spinach 17%, water, myzithra cheese 12%, cottonseed oil, feta cheese 2.5%, wheat semolina, onion, salt, dextrose, corn starch, yeast extract, dehydrated vegetables, vegetable extracts, spices, flavourings.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray and bake for about 35 minutes until they turn golden brown. NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Kihi filo country-style pie with cheese & olives

This traditional kihi pie is 100% Greek! This unique product consists of the most Greek of flavors. Its filling is rich in PDO feta cheese and olives. As always, a pie made with the purest ingredients and the most traditional country-style filo pastry. This is Kozani kihi pie.

INGREDIENTS

Wheat flour, spinach 17%, water, myzithra cheese 12%, sunflower oil/cottonseed oil, feta cheese 2.5%, wheat semolina, onion, salt, dextrose, corn starch, yeast extract, dehydrated vegetables, vegetable extracts, spices, flavourings.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray and bake for about 35 minutes until they turn golden brown.  NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Kihi with minced meat

Individual pleasure made with plenty of love by alfa pastry. It consists of pure, high quality ingredients, such as spinach, herbs and natural PDO feta. Kozani’s tradition comes to your store to captivate your customers.

INGREDIENTS

Wheat flour, water, onion, cottonseed oil, minced beef 10% (beef meat 80%, onion, sunflower oil, fibres), minced soy, salt, corn starch, mashed potato flakes (dehydrated potatoes, emulsifier: mono and di glycerides of fatty acids, disodium diphosphate, preservative: sodium metabisulfite, acidity regulator: citric acid, spice extract, rosemary extract), dextrose, flavour enhancer: sodium glutamate, spice.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray and bake for about 35 minutes until they turn golden brown.  NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Kihi filo country-style pie with spinach (lenten)

The favorite, traditional pie of Kozani in a fasting version! It is made with the traditional recipe, the same that is used by the Kozani housewives at their table. It is a delicious Kozani proposal to fast ... enjoyable

INGREDIENTS

Wheat flour, spinach 24%, water, sunflower oil/cottonseed oil, wheat semolina, onion, salt, potato flakes, dextrose, yeast extract, dehydrated vegetables,vegetable extracts, spices, seasonings.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the kihi pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the kihi pies for 30-35 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!

Kihi filo country-style feta cheese pie

The favorite traditional pie of Kozani. All pie lovers love it, since it is part of the Greek tradition! With A ' quality materials, made with passion and love!

INGREDIENTS

Dough 60%: Wheat flour, water, sunflower oi/cottonseed oil, salt, dextrose. Filling 40%: Mizithra whey-cheese 67% (pasteurized cow, goat and sheep's milk whey, salt), feta cheese 14% :(goat and sheep's milk, salt, rennet, lactic acid bacteria), water, corn starch, wheat semolina, salt.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the kihi pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the kihi pies for 30-35 minutes (depending on the performance of your oven) until lthey turn golden brown. NOTE: Do not cook in a microwave oven. ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SUSTEM!

Kihi filo country-style sweet cream pie

Twisted traditional pie in its sweet version… Simply enjoyable. With such quality and taste, it will definitely be one of the favorite choices for your customers.

INGREDIENTS

Cream (56%)(water, sugar, wheat semolina, fat free milk powder ,corn starch, cow's butter, vanilla flavoring, coloring: b-carotene), wheat flour, water, cottonseed oil, salt, dextrose. 

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the kihi pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the kihi pies for 30-35 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: Do not cook in a microwave oven. NOTE:ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

Kihi spinach & feta cheese

It stands out for its extra virgin olive oil, and its unique round, twisted shape. You have one more reason to love it: for its taste! It contains A' quality spinach and PDO feta!

INGREDIENTS

Dough 55%: Wheat flour, water, sunflower oil/cottonseed oil, salt, dextrose. Filling 45%: spinach 41%, myzithra (whey cheese) 30%, water, feta cheese 6%, wheat semolina, onion, salt, yeast extract, dehydrated vegetables, vegetable extracts, spices, seasonings, corn starch.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the kihi pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the kihi pies for 30-35 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: Do not cook in a microwave oven. NOTE:ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

Kihi filo country-style pie with gouda cheese

Delicious cheeses such as gouda and traditional semi-hard cheese in combination with alfa's traditional country-style kihi filo pastry sheet! A unique taste for young and old alike. An individual delicacy for a delicious and tasty break

INGREDIENTS

Wheat flour, water, vegetable oils (cottonseed oil), gouda cheese 13% (cows milk, starter culture,salt, rennet), bechamel sauce (modified starch E1414, vegetable fats, milk proteins, skimmed milk powder, spices, monosodium glutamate E621, sodium alginate), semihard cheese 3% (cows milk, salt, rennet, lactic acid bacteria), corn starch, salt, dextrose.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C (350-390°F). Place the pies on a baking tray and bake for about 35 minutes until they turn golden brown.  NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

Kihi lenten with taste of cheese

The traditional Kozani'S pie now with fasting cheese! Your customers will enjoy their favorite kihi even during periods of fasting. Lenten, with high quality, absolutely delicious and only from alfa pastry!

INGREDIENTS

Wheat flour, water, product with vegetable fat 23% (water, walnut oil, potato and tapioca starch, salt, flavor, preservative: pottasium sorbate, acidity regulator: citric acid, coloring: E160a), cottonseed oil, corn starch, salt, dextrose, gelling agent: xanthan gum.

BAKING INSTRUCTIONS

Preheat the oven to 180-200°C. Place the kihi pies on a tray after greasing it with a little butter or oil. Place the tray on the middle shelf of the oven. Bake the kihi pies for 30-35 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: ΝΟΤ SUITABLE FOR MICROWAVE COOKING-TO COOK MORE THAN ONE TRAY SIMULTANEOUSLY,THE OVEN MUST HAVE A HOT AIR SYSTEM!

BAKING
TEMPERATURE

180-200°C

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

35'

STORAGE
IN THE FREEZER

-18°C till expiry date, -6°C 1 month

PRODUCT INFORMATION

DESCRIPTION
Kihi spinach & feta cheese pie
CODE
11088
WEIGHT
120 gr / 4.22 oz
UNITS / CONTAINER
70
PALLET WEIGHT
≈685 kg / ≈1.511 lb
CONTAINERS / PALLET
77
LIFE CYCLE
2 years
CASES/
IND.PALLET
104
CASE WEIGHT
8
PALLET WEIGHT (EXCL. PALLET)
≈926 kg / ≈2.041 lb

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi filo country-style pie with cheese & olives
CODE
11037
WEIGHT
220 gr / 7.73 oz
UNITS / CONTAINER
45
PALLET WEIGHT
≈665 kg / ≈1.468 lb
CONTAINERS / PALLET
64
LIFE CYCLE
2 years
CASES/
IND.PALLET
90
CASE WEIGHT
10
PALLET WEIGHT (EXCL. PALLET)
≈936 kg / ≈2.064 lb

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi with minced meat
CODE
15051
WEIGHT
180 gr / 6.33 oz
UNITS / CONTAINER
55
PALLET WEIGHT
≈659 kg / ≈1.464 lb
CONTAINERS / PALLET
64
LIFE CYCLE
1 year
CASES/
IND.PALLET
90
CASE WEIGHT
10
PALLET WEIGHT (EXCL. PALLET)
≈927 kg / ≈2044 lb

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi filo country-style pie with spinach (lenten)
CODE
11050
WEIGHT
220
UNITS / CONTAINER
45
PALLET WEIGHT
≈662
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi filo country-style feta cheese pie
CODE
11015
WEIGHT
220
UNITS / CONTAINER
45
PALLET WEIGHT
780
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi filo country-style sweet cream pie
CODE
11019
WEIGHT
260
UNITS / CONTAINER
45
PALLET WEIGHT
780
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
kihi spinach & feta cheese
CODE
11016
WEIGHT
220
UNITS / CONTAINER
45
PALLET WEIGHT
≈662
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi filo country-style pie with gouda cheese
CODE
11012
WEIGHT
220 gr / 7.73 oz
UNITS / CONTAINER
45
PALLET WEIGHT
≈662 kg / 1.461 lb
CONTAINERS / PALLET
64
LIFE CYCLE
2 years
CASES/
IND.PALLET
90
CASE WEIGHT
10
PALLET WEIGHT (EXCL. PALLET)
≈932 kg / ≈2.054 lb

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Kihi lenten with taste of cheese
CODE
11057
WEIGHT
220
UNITS / CONTAINER
45
PALLET WEIGHT
≈662
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

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