Elegant Οικογενειακές Πίτες | Alfa Pastry
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Elegant
Family size

The ELEGANT pies are distinguished for their superiority and refined taste. Fluffy, velvety and superior in quality and taste. They are made with passion and extra virgin olive oil, and for their filling only A quality raw materials are selected.

Traditional Kozani style cheese pie

The ELEGANT cheese pie is fluffy, velvety, made with passion and extra virgin olive oil, representing Greece in all its splendor. Its rich filling contains only PDO cheeses, such as Feta cheese, Anthotyro cheese and Graviera cheese.

INGREDIENTS

Wheat flour, feta cheese 18%, water, anthotiro cheese 12%, cottonseed oil, gruyere cheese 6%, extra virgin olive oil, salt, potato flakes, dextrose, spice

BAKING INSTRUCTIONS

Baking instructions: Preheat the oven to 180 - 200°C. Place the pie on the middle shelf of the oven. Bake the pie for 45 - 50 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: Baking instructions: Preheat the oven to 180 - 200°C. Place the pie on the middle shelf of the oven. Bake the pie for 45 - 50 minutes (depending on the performance of your oven) until they turn golden brown.

Traditional Kozani style spinach pie

The ELEGANT spinach pie, equally sophisticated and top quality, fascinates with every bite. With 100% Greek spinach as well as chard, leek, Feta cheese and various natural herbs is a delicious feast. So rich in filling for the most ELEGANT experience you are looking to offer.

INGREDIENTS

wheat flour, feta cheese 15%, water, cottonseed oil, spinach 7%, olive oil, onion, green onion, leek, salt, chard, dextrose, wheat semolina, yeast extract, dehydrated vegetables, vegetable extracts, spices, flavorings.

BAKING INSTRUCTIONS

Baking instructions: Preheat the oven to 180 - 200°C. Place the pie on the middle shelf of the oven. Bake the pie for 45 - 50 minutes (depending on the performance of your oven) until they turn golden brown. NOTE: Nοt suitable for microwave cooking. To bake more than one tray simultaneously, the oven must have a hot air system!

BAKING
TEMPERATURE

180°C - 200°C

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

45 - 50 minutes

STORAGE
IN THE FREEZER

-18°C until the exp.date, -6°C 1 month

PRODUCT INFORMATION

DESCRIPTION
Cheese pie
CODE
12162
WEIGHT
1600
UNITS / CONTAINER
6
PALLET WEIGHT
≈640
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

PRODUCT INFORMATION

DESCRIPTION
Spinach pie
CODE
12162
WEIGHT
1600
UNITS / CONTAINER
6
PALLET WEIGHT
≈640
CONTAINERS / PALLET
64
LIFE CYCLE
2 years

QUALITY SYMBOLS

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