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"Eklekta" mini pies

Eklekta mini puff pastry sausage pies with smoked sausage & Hellmann's ketchup

Eklekta mini puff pastry sausage pies with smoked sausage and Hellmann's ketchup, wrapped inside the fluffy puff pastry, offering a delicious option for any hour.

INGREDIENTS

Dough 65%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta-carotene, flavouring], water, emulsifier: glycerin, salt, sunflower oil, vegetable proteins, dextrose, maltodextrin, starch. Sause 17.5%: Ketchup Helmann’s 87%: (water, double concentrated tomato paste, white wine vinegar, isoglucose, sugar, modified starch, salt, flavourings, preservative: potassium sorbate), corn starch, brown sugar, extra virgin olive oil 2%, molasses, salt, red vinegar (contains sulfites) from grapes, condiment. Smoked sausage 17.5%: Pork meat, water, potato starch, salt, soy protein, milk proteins, dextrose, glucose syrup, spices, meat proteins, flavorings, smoke flavoring, emulsifiers: (sodium diphosphate, sodium triphosphate), antioxidant: sodium ascorbate, acidity regulators: (citric acid, sodium lactate), flavor enhancer: monosodium glutamate, pigment: carmine, preservative: sodium nitrite.

BAKING INSTRUCTIONS

  1. Preheat the oven to 180°C-200°C (355-390°F).
  2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
  3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

Eklekta mini pies with ham, kaseri cheese (PDO) & sauce

“Eklekta” mini pies with ham, kaseri cheese (PDO) filling and a delicious sauce that will blend in the exquisite puff pastry.

INGREDIENTS

Dough 60%: Wheat flour, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acid: citric acid, colouring: beta-carotene, flavouring], water emulsifier: glycerin, salt, sunflower oil, vegetable proteins, dextrose, maltodextrin starch.Sause 30%: Gouda cheese 35%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), bechamel powder: (modified potato starch, milk proteins, palm oil, skimmed milk powder, salt, thickener: sodium alginate, flavour enhancer: monosodium glutamate, flavourings), kasseri PDO cheese 10%: (pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacterial culture), tomato, ketchup: [water, double concentrated tomato paste, glucose-fructose syrup, modified corn starch, salt, stabilizer: guar gum, condiments, acidity regulators: (citric acid, acetic acid solution), preservative: potassium sorbate, sweetener: saccharine], corn starch, double concentrated tomato paste, egg white powder, mustard: (water, mustard seeds, corn starch, salt, glucose-fructose syrup, preservative: potassium sorbate, acidity regulator: acetic acid, stabilizer: xanthan gum, flavourings, colour: curcumin, sweetener: saccharine), condiments, sugar, salt, flavouring.Ham 10%: Pork leg, water, potato starch, soy protein, salt, maltodextrin, emulsifiers: (sodium triphosphate, mono- and di-glycerides of fatty acids), flavour enhancers: (monosodium glutamate, sodium inosinate, sodium guanylate), spices (contain celery), flavourings (contain soy), sugar, stabilizers: (carrageenan, carboxymethyl cellulose, xanthan gum), gelling agent: potassium chloride, fiber dextrose, antioxidants: (sodium erythorbate, sodium ascorbate, sodium citrates, ascorbic acid, citric acid), smoke flavouring, preservatives: (potassium acetate, sodium acetate, sodium nitrite), colour: carmine.

BAKING INSTRUCTIONS

  1. Preheat the oven to 180°C-200°C (355-390°F).
  2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
  3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

Eklekta mini rolls with yellow cheese, bacon and Hellmann's Mayonnaise

Eklekta mini rolls with bacon that embrace delicious yellow cheeses in combination with top Hellmann's mayonnaise creating a tasty feast.

INGREDIENTS

Dough 55%: Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.4%, salt, dextrose, corn starch. Filling 45%: Water, bacon 16%: [pork meat, starch, salt, milk whey powder, soy protein, dextrose, spices, stabilizers: (sodium phosphate, carrageenan), antioxidant: sodium ascorbate, flavor enhancer: sodium glutamate, preservative: sodium nitrite], gouda cheese 14%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), béchamel powder: (modified potato starch, milk proteins, palm oil, skimmed milk powder, salt, thickener: sodium alginate, flavor enhancer: monosodium glutamate, flavorings), mayonnaise Hellman’s 13%: (soybean oil, pasteurized free-range whole eggs and egg yolks, water, distilled vinegar, salt, sugar, flavorings, concentrated lemon juice, antioxidant: calcium disodium of EDTA), semi-hard cheese 4%: (pasteurized cow’s milk, salt, rennet, lactic acid bacterial culture), corn starch, salt.

BAKING INSTRUCTIONS

  1. Preheat the oven to 180°C-200°C (355-390°F).
  2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
  3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

Eklekta mini pastry pies with cream cheese & turkey

“Eklekta” mini pastry pies with a delightful cream cheese and smoked turkey filling.

INGREDIENTS

Dough 55%: Wheat flour, water, margarine: [palm oil, palm stearin, soybean oil, water, salt, emulsifiers: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acid), acid: citric acid, colouring: beta carotene, flavouring], sugar, yeast, milk whey powder, salt, dough improver: [wheat flour, emulsifier: rapeseed lecithin, wheat malt flour, enzymes: (hemicellulose, fungal amylase), flour treatment agent: ascorbic acid]. Filling 25%: Cream cheese 46%: [pasteurized cow’s milk, pasteurized skimmed cow's milk, cream, tapioca starch, salt, lactic acid bacterial culture, milk protein, rennet, thickeners: (guar gum, locust bean gum), preservative: potassium sorbate], product with vegetable fats: (milk whey powder, palm oil, salt, acidity regulator: citric acid), corn starch, yeast extract. Turkey 20%: Turkey meat, water, potato starch, modified starch, salt, turkey fat, stabilizer: sodium lactate, dehydrated glucose syrup, soy protein, thickener: carrageenan, flavorings, stabilizer: triphosphates, turkey connective tissue, preservatives: (sodium acetate, sodium nitrite), antioxidant: sodium erythorbate, smoke flavouring, condiments extracts.

BAKING INSTRUCTIONS

  1. Preheat the oven to 180°C-200°C (355-390°F).
  2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
  3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

Eklekta mini vegetable rolls with cheese flavor, vegan

“Eklekta” mini vegetable rolls with cheese flavor, vegan: an amazing filling of fresh ingredients and herbs that will make for a nutritious and tasteful choice. Prime flavor for our vegan consumers.

INGREDIENTS

Dough 55%: Wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.4%, salt, dextrose, corn starch. Filling 45%: Onion 36%, product with vegetable fats 25%: (water, refined coconut oil, modified corn starch, modified tapioca starch, salt, flavorings, olive extract, coloring: beta-carotene, vitamin B12), water, wheat groats, wheat semolina, cottonseed oil, sunflower oil, spring onion 2.5%, yeast extract, dehydrated vegetables, vegetable extracts, spices, salt, leek 1%, carrot 1%, sugar

BAKING INSTRUCTIONS

  1. Preheat the oven to 180°C-200°C (355-390°F).
  2. Place the mini pies on a tray, that has been placed baking sheet and place the tray on the middle oven shelf.
  3. Bake the mini pies for 20-25΄ (depending on the performance of the oven) until they turn golden brown.

BAKING
TEMPERATURE

180-200°C (355-390°F)

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

20'-25'

STORAGE
IN THE FREEZER

-18°C UNTIL THE EXP. DATE -6°C 1 WEEK

QUALITY SYMBOLS

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