Donuts

A round donut just like the original recipe. The fluffy dough encloses a rich hazelnut praline filling that, combined with the chocolate coating, creates a delicious explosion of flavor. With the alfa seal of quality.

INGREDIENTS

Dough: Wheat flour, water, vegetable fat(palm oil), dough improver(wheat flour, emulfisier: E472e, E471, flour improver: E300, enzymes), gluten, raising agent: yeast, baking powder(disodium diphosphate, sodium bicarbonate, wheat flour, calcium carbonate), sugar, salt. Filling: hazelnut filling 15% [sugar, vegetable oils(cottonseed oil), non fat cocoa powder, milk whey powder, corn starch, hazelnut paste 1%, emulsifiier: soy lecithin, vanillin]. Coating: milk chocolate 12%[ sugar, vegetable fats(hydrogenated palm kernel oil), non fat cocoa powder, milk whey powder, milk powder, emulsifier: soy lecithin, vanillin].

BAKING INSTRUCTIONS

Ν/Α NOTE: The donuts need to be defrosted for two hours before consumption. They don’t require baking.

Some call it a donut, others a traditional honey puff. Whatever you may call it, makes no difference because it's equally delicious! A delicacy that neither young nor old can resist!

INGREDIENTS

Dough: Wheat flour, water, vegetable fat(palm oil), dough improver(wheat flour, emulfisier: E472e, E471, flour improver: E300, enzymes), gluten, raising agent: yeast, baking powder(disodium diphosphate, sodium bicarbonate, wheat flour, calcium carbonate), sugar, salt. Coating 13%: sugar.

BAKING INSTRUCTIONS

Ν/Α NOTE: The donuts need to be defrosted for two hours before consumption. They don’t require baking.

Fluffy dough, rich Bueno cream filling and a delicious milk chocolate coating! Of course the coating contains white chocolate flakes that make this Donut, simply irresistible! A best-seller with both young and old alike!

INGREDIENTS

Dough: Wheat flour, water, vegetable fat(palm oil), dough improver(wheat flour, emulfisier: E472e, E471, flour improver: E300, enzymes), gluten, raising agent: yeast, baking powder(disodium diphosphate, sodium bicarbonate, wheat flour, calcium carbonate), sugar, salt. Filling: bueno filling 26% [sugar, vegetable oils(sunflower oil, cottonseed oil, in different proportions), hazelnut paste 15%, milk powder 7%, corn starch, skimmed milk powder 7%, milk whey powder 7%, emulsifiier: soy lecithin, vanillin]. Coating: milk chocolate 11%[ sugar, vegetable fats(hydrogenated palm kernel oil), non fat cocoa powder, milk whey powder, skimmed milk powder, emulsifier: soy lecithin, vanillin], white skaliete 11% (sugar, corn starch, vegetable hydrogenated palm oil, milk powder, glucose syrup, flavoring).

BAKING INSTRUCTIONS

Ν/Α NOTE: The donuts need to be defrosted for two hours before consumption. They don’t require baking.