Bougatsa Pies | Alfa Pastry
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Bougatsa Pies

Original bougatsa of fine origin and equally premium ingredients, it stands out for its thin and crispy filo. Enjoy the sweet, or savory variety! It comes with a baking pan for easy, healthy and perfect baking (top and bottom).

Bougatsa Thessalonikis with Cream

Whether you want to treat someone or to enjoy yourself, the traditional Bougatsa Thessalonikis from alfa pastry is the sweetest suggestion for any time of day. Suitable for both vegans and for those who are fasting!

INGREDIENTS

Cream 65%: (water,sugar, wheat semolina, corn starch, cottonseed oil 1.5%, vanilla flavour 0.13%, coloring: β-carotene),wheat flour,water, cottonseed oil 7%. Contain less than 2%: salt,emulsifier: glycerol. Produced in a factory that uses mustard, sesame, peanuts, tree nuts, soy products, dairy products,celery and eggs.

BAKING INSTRUCTIONS

Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Bougatsa Thessalonikis with spinach & feta

What could be better than a delicious Thessaloniki-style traditional bougatsa with cheese and spinach after a hard day? Enjoy the fresh spinach and the delicious feta inside the crispy filo dough of bougatsa by alfa pastry!

INGREDIENTS

Wheat flour, spinach 20%, water, myzithra cheese 15%- (whey cheese)(pasteurized cow goat and sheep's milkwhey,salt), vegetable oil 10%(cottonseed oil),wheat semolina, feta PDO cheese 3%(pasteurized goat and sheep's milk,salt,rennet,lactic acid becteria,culture),corn starch,onion. Contains less than 2%:salt, emulsifier:glycerol,yeast extract,vegetable protein(contains soy),vegetable extracts,condiments. Produced in a factory that uses mustard, sesame, nuts, celery and egg.

BAKING INSTRUCTIONS

Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

Bougatsa Thessalonikis with feta & myzithra

The original Bougatsa Thessalonikis with cheese from alfa stands out for its thin, crispy filo dough & wonderful filling! A special recipe from Northern Greece!

INGREDIENTS

Myzithra cheese 28%-(whey cheese)(pasteurized milk whey, salt), wheat flour, water, vegetable oil (cottonseed oil)10%, feta cheese 6% (pasteurized goats and sheep’s milk, salt, rennet, lactic acid bacteria). contains less than 2%: wheat semolina, corn starch, salt, emulsifier:glucerol. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.

BAKING INSTRUCTIONS

Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

BAKING
TEMPERATURE

180°C-200°C

STORAGE
IN THE REFRIDGERATOR

+2°C 24 hours

BAKING
TIME

30-35΄

STORAGE
IN THE FREEZER

-18°C until the exp.date, -6°C 1 month

QUALITY SYMBOLS

QUALITY SYMBOLS

QUALITY SYMBOLS

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