"Kihi" Sweet Cream Pie

"Kihi" Sweet Cream Pie

Ingredients: Cream (water, sugar, semolina, skimmed milk powder, corn starch, vegetable oil, vanillin), wheat flour, vegetable oil, water, salt, dextrose

Baking Instructions

 

Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

  • 180-200°C
    350-390°F
  • 40-45'
Refrigerator:
+2oC 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 267
Total Fat 10,0g 15%
Saturated Fat 2,0g 10%
Trans Fat 0g 0%
Cholesterol 3mg 1%
Sodium 307mg 13%
Carbohydrate 3mg 1%
Dietary Fiber 1.0g 4%
Sugars 13.0g
Protein 6.0g
Calcium 4%
Iron 8%
Vitamin A 5%
Vitamin C 1%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Pieces/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
"Kihi" Sweet Cream Pie 5202535474065 47406 800 1.76 lb 12.21 oz 7 2 years 72 ≈472 ≈1041 lb 120 ≈787 ≈1735 lb