"Kihi" Spinach pie

"Kihi" Spinach pie

Ingredients: Wheat flour, water, spinach, vegetable oil, onion, corn starch, extra vergin olive oil, semolina, salt, dextrose

Baking Instructions

 

Preheat the oven to 180 - 200°C (350 - 390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.

NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking. 

  • 180-200°C
    350-390°F
  • 40-45'
Refrigerator:
**+2°C 24 hours
Freezer:
***-18°C
till exiry date
**-12°C 1 month

Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 226,9
Total Fat 13,3g 20%
Saturated Fat 3,0g 15%
Trans Fat 0g 0%
Cholesterol 0mg
Sodium 274mg
Carbohydrate 23,4g 8%
Dietary Fiber 1.5g 6%
Sugars 0,5g
Protein 3,7g
Calcium 3%
Iron 11%
Vitamin A 33%
Vitamin C 10%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Bags/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
"Kihi" Spinach pie 5202535074203 07420 800 1,76 lb 12.21 oz 7 2 years 72 ≈472 ≈1041 lb 120 ≈787 ≈1735 lb