"Kihi" Spinach & Feta cheese pie

"Kihi" Spinach & Feta cheese pie

Ingredients: Wheat flour, water, spinach, Myzithra cheese, feta cheese, vegetable oil, onion, extra virgin olive oil, salt, corn starch, semolina, dextrose

Baking Instructions

 

Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

  • 180-200°C
    350-390°F
  • 40-45'
Refrigerator:
+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 285
Total Fat 16,0g 25%
Saturated Fat 5,0g 26%
Trans Fat 0g 0%
Cholesterol 15,0g 5%
Sodium 563mg 24%
Carbohydrate 30,0g 10%
Dietary Fiber 1,5g 7%
Sugars 1,0g
Protein 6,0g
Calcium 5%
Iron 12%
Vitamin A 34%
Vitamin C 8%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Pies/Bag Bags/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
"Kihi" Spinach & Feta cheese pie 5202535474225 47422 800 1.76 lb 12.21 oz 1 7 2 years 72 ≈472 ≈1041 lb 120 ≈787 ≈1735 lb