"Kihi" Pumpkin pie

"Kihi" Pumpkin pie

Ingredients: Wheat Flour, pumpkin, water, sugar, raisins, extra virgin olive oil, salt, spices. 

Baking Instructions

Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

  • 180-200°C
    350-390°F
  • 40-45'
Refrigerator:
+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Pies/Bag Bags/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
"Kihi" Pumpkin pie 5202535474089 47408 800 1,76 lb 12.21 oz 1 7 2 years 72 ≈472 ≈1041 120 ≈787 ≈1735