"Kihi" Leek & feta cheese pie

"Kihi" Leek & feta cheese pie

Ingredients: Wheat flour, leek, water, myzithra cheese, vegetable oil, onion, extra virgin olive oil, salt, corn starch, semolina, dextrose

Baking Instructions

Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

  • 180-200°C
    350-390°F
  • 40-45'
Refrigerator:
**+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 294,6
Total Fat 15,5g 24%
Saturated Fat 5,5g 28%
Trans Fat 0,03g
Cholesterol 15mg
Sodium 521mg 22%
Carbohydrate 33,4g 11%
Dietary Fiber 1,2g 5%
Sugars 1,0g
Protein 5,4g
Calcium 4%
Iron 11%
Vitamin A 7%
Vitamin C 3%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Bags/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
"Kihi" Leek & feta cheese pie 5202535074050 07405 800 1.76 lb 12.21 oz 7 2 years 72 ≈443 ≈978 lb 120 ≈739 ≈1630 lb