"Kihi" feta cheese pie

"Kihi" feta cheese pie

Ingredients: Myzithra cheese, wheat flour, water, vegetable oil, feta cheese, corn starch, virgin olive oil, salt, semolina, dextrose

Baking Instructions

 

Preheat the oven to 180-200°C (350-390°F). Remove the paper top cover and place the pie with its own paper tray on the middle oven shelf. Bake for about 35-40 minutes (depending on the oven's performance) until golden brown both on top and bottom.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

  • 180-200°C
    350-390°F
  • 40-45΄
Refrigerator:
+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 322
Total Fat 20,0g 30%
Saturated Fat 8,0g 38%
Trans Fat 0g 0%
Cholesterol 28mg 9%
Sodium 568mg 24%
Carbohydrate 31,0g 10%
Dietary Fiber 1,5g 5%
Sugars 2,0g
Protein 5,0g
Calcium 5%
Iron 12%
Vitamin A 11%
Vitamin C 1%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Pieces/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
"Kihi" feta cheese pie 5202535474041 47404 800 1.76 lb 12.21 oz 7 2 years 72 ≈472 ≈1041 lb 120 ≈787 ≈1735 lb