Kihi filo pastry, with whole wheat flour

Kihi filo pastry, with whole wheat flour

Ingredients: Wheat flour, water, whole wheat flour, extra virgin olive oil, oat fibre, salt, dark wheat malt flour, wheat semolina

Baking Instructions

Remove product from the freezer. Allow it to thaw for about 2 hours at room temperature. Once thawed, product must be consumed on the day of purchase or within 24 hours if stored in the refrigerator (2-4°C).

  • 180-200°C
    350-390°F
  • 30-40'
Refrigerator:
**+2°C 24 hours

Freezer:
***-18°C
till expiry date
**-12°C 1 month
Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 262
Total Fat 3,3 5%
Saturated Fat 0,48γg 2%
Sodium 2.14g 38%
Carbohydrate 49.8g 18%
Dietary Fiber 2.3g 9%
Sugars 3.4g 4%
Protein 7.4g 15%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Pieces/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
Kihi filo pastry, with whole wheat flour 5202535073190 07319 750 1.65lb 10.45 18 2 years 54 ≈810 ≈1.786 90 ≈1350 ≈2.976