Kihi Filo Pastry

Kihi Filo Pastry

Ingredients: Wheat flour, water, extra virgin olive oil, salt, corn starch, wheat semolina

Baking Instructions

Remove product from the freezer. Allow it to thaw for about 2 hours at room temperature. Once thawed, product must be consumed on the day of purchase or within 24 hours if stored in the refrigerator (2-4°C).

  • 180-200°C
    350-390°F
  • 30-40'
Refrigerator:
**+2°C 24 hours
Freezer:
***-18°C
till expiry date
**-12°C 1 month
Nutrition Facts
Serving Size 100g
Amount Per Serving% Daily Value
Calories 262
Total Fat 3,3 5%
Saturated Fat 0,48γg 2%
Sodium 2.14g 38%
Carbohydrate 49.8g 18%
Dietary Fiber 2.3g 9%
Sugars 3.4g 4%
Protein 7.4g 15%
Euro Pallet 120x80cm US Pallet 120x100cm
Description Barcode Product Code Weight Pieces/Case Shelf Life Cases/Pallet Pallet Weight
(excl pallet)
Cases/Pallet Pallet Weight
(excl pallet)
Kihi Filo Pastry 5202535073145 07314 750 1.65lb 10.45 18 2 years 54 ≈810 ≈1.786 90 ≈1350 ≈2.976