Bougatsa Pies
Original bougatsa of fine origin and equally premium ingredients, it stands out for its thin and crispy filo. Enjoy the sweet, or savory variety! It comes with a baking pan for easy, healthy and perfect baking (top and bottom).
Bougatsa Thessalonikis with Cream
Whether you want to treat someone or to enjoy yourself, the traditional Bougatsa Thessalonikis from alfa pastry is the sweetest suggestion for any time of day. Suitable for both vegans and for those who are fasting!
INGREDIENTS
Cream 65%: (water,sugar, wheat semolina, corn starch, cottonseed oil 1.5%, vanilla flavour 0.13%, coloring: β-carotene),wheat flour,water, cottonseed oil 7%. Contain less than 2%: salt,emulsifier: glycerol. Produced in a factory that uses mustard, sesame, peanuts, tree nuts, soy products, dairy products,celery and eggs.BAKING INSTRUCTIONS
Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!Bougatsa Thessalonikis with spinach & feta
What could be better than a delicious Thessaloniki-style traditional bougatsa with cheese and spinach after a hard day? Enjoy the fresh spinach and the delicious feta inside the crispy filo dough of bougatsa by alfa pastry!
INGREDIENTS
Wheat flour, spinach 20%, water, myzithra cheese 15%- (whey cheese)(pasteurized cow goat and sheep's milkwhey,salt), vegetable oil 10%(cottonseed oil),wheat semolina, feta PDO cheese 3%(pasteurized goat and sheep's milk,salt,rennet,lactic acid becteria,culture),corn starch,onion. Contains less than 2%:salt, emulsifier:glycerol,yeast extract,vegetable protein(contains soy),vegetable extracts,condiments. Produced in a factory that uses mustard, sesame, nuts, celery and egg.BAKING INSTRUCTIONS
Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!Bougatsa Thessalonikis with feta & myzithra
The original Bougatsa Thessalonikis with cheese from alfa stands out for its thin, crispy filo dough & wonderful filling! A special recipe from Northern Greece!
INGREDIENTS
Myzithra cheese 28%-(whey cheese)(pasteurized milk whey, salt), wheat flour, water, vegetable oil (cottonseed oil)10%, feta cheese 6% (pasteurized goats and sheep’s milk, salt, rennet, lactic acid bacteria). contains less than 2%: wheat semolina, corn starch, salt, emulsifier:glucerol. Produced in a factory that uses mustard, sesame, nuts, soy products, celery and egg.BAKING INSTRUCTIONS
Preheat the oven to 190°C-200°C (375-390°F). Remove only the paper cover from the package and place in its paper tray on the lowest shelf of your oven. Bake for approximately 35-40 minutes (depending on the performance of your oven) until it turns golden brown. NOTE: Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!
BOUGATSA THESSALONIKIS WITH CREAM
BAKING
180°C-200°C
STORAGE
IN THE REFRIDGERATOR
+2°C 24 hours
BAKING
TIME
30-35΄
STORAGE
IN THE FREEZER
-18°C until the exp.date, -6°C 1 month
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1st km Kozani-Argilos Rd. | Kozani
Τ. +30 24610 42103-4 | F +30 24610 33305
